Food
251 results total, viewing 21 - 30
Best Dessert: Emily Torgan-Shalansky, Mascarpone Cake with Mango Sauce This cake is Torgan-Shalansky’s version of a recipe from her grandmother, who had emigrated from Poland to Honduras. Ingredients Cake 2 cups sifted cake flour … more
Contrary to popular belief and from my experience, seniors don’t love buffets and they aren’t very interested in sandwiches and newfangled wraps.  But they will save space for dessert, and they can teach a seasoned chef a thing or two in the … more
This simple, yet wholesome flatbread complements any soup or salad. Also, try adding some of your favorite herbs while you’re kneading the dough for a more flavorful option. INGREDIENTS 4 cups whole wheat flour (or 2 cups whole wheat … more
May I toot my own horn for one tiny second to say that when I make challah, there is never any left the next morning for French toast? Ok really, the credit should go to my all-time favorite recipe. It’s unstoppable. But my point is: how do … more
Mother’s Day elicits such special memories for many of us. Reminders of the woman who helped to shape us. A woman who can be described by innumerable … more
Ingredients 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup milk 1 1/2 cups (6 oz.) shredded cheddar cheese 4 egg whites, room temperature 1/2 teaspoon cream or tartar 4 … more
The Nosher via JTA – Limonana is a classic Israeli drink that combines freshly squeezed lemon juice and mint leaves for a unique Israeli-style lemonade treat that’s beloved throughout … more
Lag Ba’Omer, which falls on May 18 (18 Iyar) this year, is an eagerly anticipated holiday in both the United States and Israel, where it is celebrated with bonfires, picnics and toy bows and arrows. Israeli children also look forward to Lag … more
The Nosher via JTA – My mother was a first-class baker, and there were always homemade goodies for dessert at our house. So when I went away to college and needed a nosh to remind me of home, I … more
FAMILY FEATURES – Summer provides an abundance of delicious, fresh-picked flavors, giving home chefs plenty of opportunities to use them in both classic recipes and newfound favorites. From … more
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