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393 results total, viewing 11 - 20
Passover has always been my favorite holiday. Each year, my grandmother was proud to host two well-attended seders – there were never fewer than 18 people at our tables each night. I loved … more
(The Nosher via JTA) – As a former chef and pastry chef, I had many delicious sweet and savory treats in mind to turn into hamantaschen for this year. But I wanted to keep it simple enough to recreate in a home kitchen, yet something different to … more
(Part one of two parts) These dishes scored high marks from Temple Beth-El’s event judges. Some even won prizes! Make these delicacies yourself and you might even receive praise from family members. It’s as easy as chopped liver. Vegan … more
(Family Features) Bolstering your immune system during winter, when coughs and colds seem to take control, is a must for the entire family. Supporting your wellness can start in a simple place … more
NEW YORK (JTA) – Hamantaschen talk is always about the filling: prune, poppy, apricot and strawberry, just to name a few favorites. I love being creative with the fillings, but this year I wanted to change up things with a flavored dough rather … more
Kosherfest is the world’s largest Kosher certified food and beverage trade show for the retail and foodservice industries. The 25th annual edition of Kosherfest was held October 29-30 at the Meadowlands Exposition Center in Secaucus, New Jersey. … more
While chocolate is not usually considered a healthy snack, eating dark chocolate in moderation can be good for us.  Dark chocolate contains a variety of antioxidants that prevent damage in your body caused by harmful waste products. … more
Sweet  potatoes from Brenda Lucier Brenda Lucier says this family Thanksgiving favorite is easy to make and delicious. She’s been making it for at least ten years. more
This recipe, submitted by Cindy Elder (celder@rifoodbank.org), director of communications for the Rhode Island Community Food Bank, is not only the personal recipe of Beth Rabin, former longtime volunteer at the Food Bank’s Community Kitchen, but … more
With summer barbecue season here, Americans everywhere will be firing up their grills and feasting on their favorite foods.   But many of our culinary indulgences come with a cost. … more
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