Food
245 results total, viewing 11 - 20
Sweet  potatoes from Brenda Lucier Brenda Lucier says this family Thanksgiving favorite is easy to make and delicious. She’s been making it for at least ten years. more
This recipe, submitted by Cindy Elder (celder@rifoodbank.org), director of communications for the Rhode Island Community Food Bank, is not only the personal recipe of Beth Rabin, former longtime volunteer at the Food Bank’s Community Kitchen, but … more
Family Features – The fresh, enticing flavors of the sea are calling. This summer, amp up your outdoor dining experience with recipes that offer a nutritious and delicious alternative to garden-variety grilled fare like burgers and steaks. Low in … more
Chef Trevor Daneker is a nutrition education coordinator for the Community Cooking program of the Rhode Island Community Food Bank. Community Cooking empowers food pantry clients to make smarter, healthier choices. Hands-on cooking is combined … more
(Family Features) – Here’s a secret: You know those mouthwateringly delicious steaks you pay top dollar for at steakhouses? You can come pretty close to replicating them in your own … more
The competition was fierce at Temple Beth-El’s “World Series of Jewish Desserts.” More than 20 chefs brought their finest sweet creations in hopes of winning the Oct. 27 contest. The judges included Lynn Williams, owner of Seven Stars Bakery; … more
(The Nosher via JTA) – I’m a cheese and dairy fanatic. So for obvious reasons my favorite holiday is Shavuot. This is when spring has sprung and my family makes a whole spread of … more
Best Dessert: Emily Torgan-Shalansky, Mascarpone Cake with Mango Sauce This cake is Torgan-Shalansky’s version of a recipe from her grandmother, who had emigrated from Poland to Honduras. Ingredients Cake 2 cups sifted cake flour … more
Contrary to popular belief and from my experience, seniors don’t love buffets and they aren’t very interested in sandwiches and newfangled wraps.  But they will save space for dessert, and they can teach a seasoned chef a thing or two in the … more
This simple, yet wholesome flatbread complements any soup or salad. Also, try adding some of your favorite herbs while you’re kneading the dough for a more flavorful option. INGREDIENTS 4 cups whole wheat flour (or 2 cups whole wheat … more
« Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 25 | Next »