Food
245 results total, viewing 1 - 10
Ingredients 1 package gluten-free chocolate cake mix 1/2 package included frosting mix 1/4 cup oil 1 large chocolate bar 3 eggs, separated Preparation 1. Preheat oven to 350 … more
  JTA – So much at the Jewish New Year is sweet – first fruits, honey, honey cake. By the time Sukkot rolls around, we’re often looking for something savory to offset it … more
 (The Nosher via JTA) – For as long as I’ve been cooking I’ve made honey cake for Rosh Hashanah. I do this just as my mother did, and my grandmother did, and likely my … more
(The Nosher via JTA) – There can never be too many tomatoes. August’s heat is always made more bearable for me by peak tomato season. I love to eat them cut into thick rounds and … more
(The Nosher via JTA) – There’s nothing more comforting than a slice of babka and a glass of milk to break a long fast. In my family, it’s pretty much all we eat. But I … more
(The Nosher via JTA) – Rosh Hashanah has a way of sneaking up on you, and it’s a bittersweet feeling when it does. Bitter because it means the summer is over, but sweet because the Jewish … more
NEW YORK (JTA) – The sweetest time of year is upon us, quite literally: It’s Rosh Hashanah. And while I know most families have their standard holiday dishes they make year after … more
  The Jewish holidays are upon us and here at The Phyllis Siperstein Tamarisk Assisted Living Residence, traditions are important. Residents and family members have been helping us usher in … more
JTA – You know what Oreos are.   They’re two delicious chocolate cookies sandwiched around a creme filling. Oreos also come in Double Stuff, vanilla, birthday cake and … more
Millennials comprise the largest generation in American history – and, not surprisingly, they have their own way of doing things and thinking. At 80 million strong, it’s also not surprising that they are influencing every aspect of American life, from the media we watch to the way we handle money, live, move and eat. So, it was just a matter of time before millennial thinking arrived in the Kosher world, leading to “Millennial Kosher: Recipes Reinvented for the Modern Palate” (Artscroll/Shaar Press, $34.99). more
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