(The Nosher via JTA) – Cake pops are such a fun, bite-sized way to serve dessert – particularly for special occasions. And I love this unique twist on the decadent combination of chocolate and halva. For those who might be a little wary of a …
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REBECCA PLINER
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2/19/16
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(The Nosher via JTA) – Every year I create a new latke recipe for the Hanukkah season. Potatoes are so last year, but inspiring roots and vegetables is the trend now.
…
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SAMANTHA FERRARO
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12/23/16
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(The Nosher via JTA) – Here’s a comforting yet elevated Shabbat dish from chef Yehuda Sichel of Abe Fisher.
Cholent Pot Pie
Ingredients
1 cup pearled barley
1 cup …
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YEHUDA SICHEL
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10/12/18
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(The Nosher) – Leave it to Sephardic Jews to make even a pedestrian dish — the ubiquitous matzah brei, a mash-up of fried matzah and egg – into something sublime.
In his landmark …
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RACHEL RINGLER
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3/5/21
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(The Nosher via JTA) – For the first five years of my life, we lived in the apartment next door to my grandparents. I may have only been a toddler, but I still have vivid memories of being …
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SONYA SANFORD
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10/12/18
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(The Nosher) – I see your carefully curated Instagram brunch with chia seed pudding, avocado toast and kombucha and raise you this: Chremslach.
Chremslach (“chremsl’ for …
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3/5/21
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Whether you’re a gourmet cook or an amateur, an adventurous eater or a traditionalist, a family with young children or a fan of exotic ethnic foods, Naomi Nachman’s got you covered in her …
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CYNTHIA BENJAMIN
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3/16/17
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NEW YORK (JTA) – There’s challah bread, which any carb lover can tell you is pretty darn tasty.
And then there are next-level twists on the classic Jewish bread, like a Pesto …
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GABE FRIEDMAN
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10/16/17
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(The Nosher via JTA) – This recipe sounds complicated but is actually very simple. Using store-bought babka will make this Babka French Toast Loaf as easy as 1-2-3, but if you happen to bake …
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KIM KUSHNER
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10/12/18
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Ramen Latkes with Sriracha Mayonnaise
BY WHITNEY FISCH
(The Nosher via JTA) – Living in Los Angeles is like a foodie Wonderland. On almost every corner in almost every neighborhood, there is something delicious to eat.
And …
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12/11/15
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