Food
245 results total, viewing 31 - 40
We love this time of the year. The trees are decked out in reds, yellows and golds. Warm, sunny days are followed by cool crisp nights, just chilly enough for an extra blanket or two. And as we’ve been reminded by the holidays just passed, the … more
TOMATOES, who knew? Who was the brave soul who first bit into a succulent and ripe tomato … and lived to tell the tale? After all, according to many sources, including Peggy Trowbridge Filippone who wrote about tomatoes’ history in about.com, … more
TEL AVIV (JTA) – The music pounded, the liquor flowed, dancers filled the floor and khinkali meat dumplings and kababi skewers – staples of traditional Georgian cuisines – sat on almost every table. That was back in February, before … more
PROVIDENCE – Amazing aromas filled Temple Beth-El on Nov. 6 from the many dishes competing in the 6th Annual Temple Beth-El World Series of Thanksgiving Favorites.   Chefs of all … more
(The Nosher via JTA) – Sports! I’m not really into them, but I absolutely love the Super Bowl. It’s a time for snacks, chips, dips, beer and 12-foot subs. I’m usually the one hosting because I love creating a huge spread of finger foods. I … more
(The Nosher via JTA) – I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the delicious sauce. … more
From tangy pizza starters to gourmet cheese casseroles and luscious cheesecake desserts, quality dairy cheese products provide the key ingredients for a scrumptious array of Shavuot dishes that will be served to family and friends during the festive … more
(Family Features) – Mother’s Day is a time for wining, dining and celebrating moms everywhere. Make this Mother’s Day one to remember by hosting a special brunch get-together for … more
(The Nosher via JTA) – Trying to eat seasonally? One of the earliest spring crops is asparagus, a perennial plant that yields for up to 20 years after the plants are established. Asparagus can … more
JNS.ORG – Rugelach (singular: rugala) are a beloved traditional Jewish pastry, with a quirky history to boot, but they often present a Kosher conundrum. Though pareve rugelach are often a preferred dessert after a meat meal, for those … more
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