Food
243 results total, viewing 211 - 220
Chef Tom Michalski from EPOCH  on the East Side shares his tasty recipe. Eggnog créme brulée Ingredients 15 eggs: 5 whole eggs, 10 egg yolks 8 ounces granulated sugar 24 ounces eggnog – substitute whole milk for a … more
Ingredients 2 1/2 lbs. yukon gold potatoes 1 large sweet onion 1/4 cup panko breadcrumbs 2 eggs, beaten 1 tablespoon flour peanut oil to fry more
PHILADELPHIA, Pa. – With the unique convergence of Thanksgiving and Hanukkah this year, the season of sharing is upon us in a special way.  And for something else special, the naturally shareable bite-sized candy brand, GOLDENBERG’S PEANUT … more
If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion. “We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how … more
Rhode Island’s own cookbook author extraordinaire Joan Nathan shares her favorite sweet potato recipes from her cookbooks. With Thanksgivukkah around the corner, I have already been bombarded with requests for my favorite sweet potato … more
The following recipes competed for the top prize in The Temple Beth-El’s World Series of Jewish Desserts. (See the November 8 issue of The Jewish Voice.) Robin Homonoff’s Sour Cream Walnut Cake This recipe belonged toHomonoff’s … more
Kosherfest is the world’s largest Kosher certified food and beverage trade show for the retail and foodservice industries. The 25th annual edition of Kosherfest was held October 29-30 at the Meadowlands Exposition Center in Secaucus, New Jersey. … more
Sweet  potatoes from Brenda Lucier Brenda Lucier says this family Thanksgiving favorite is easy to make and delicious. She’s been making it for at least ten years. more
This recipe, submitted by Cindy Elder (celder@rifoodbank.org), director of communications for the Rhode Island Community Food Bank, is not only the personal recipe of Beth Rabin, former longtime volunteer at the Food Bank’s Community Kitchen, but … more
Chef Trevor Daneker is a nutrition education coordinator for the Community Cooking program of the Rhode Island Community Food Bank. Community Cooking empowers food pantry clients to make smarter, healthier choices. Hands-on cooking is combined … more
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