Food
251 results total, viewing 1 - 10
Eating healthfully is the right way to eat for all ages. If you are looking for some guidance, try MyPlate.Gov, a food guidance website run by the U.S. Department of Agriculture Center for … more
As the days get cooler and the fall harvest fills the markets, there’s plenty of reasons to think about comforting and warming recipes. Ever wonder what to do with those butternut squash … more
 (The Nosher via JTA) – October is upon us. I know because my Instagram feed is full of decorative gourds and pumpkin spice lattes.   But as much as Americans truly love … more
(The Nosher via JTA) – This recipe sounds complicated but is actually very simple. Using store-bought babka will make this Babka French Toast Loaf as easy as 1-2-3, but if you happen to … more
(The Nosher via JTA) – For the first five years of my life, we lived in the apartment next door to my grandparents. I may have only been a toddler, but I still have vivid memories of being … more
  (The Nosher via JTA) – Here’s a comforting yet elevated Shabbat dish from chef Yehuda Sichel of Abe Fisher. Cholent Pot Pie Ingredients 1 cup pearled barley 1 cup … more
Ingredients 1 package gluten-free chocolate cake mix 1/2 package included frosting mix 1/4 cup oil 1 large chocolate bar 3 eggs, separated Preparation 1. Preheat oven to 350 … more
JTA – So much at the Jewish New Year is sweet – first fruits, honey, honey cake. By the time Sukkot rolls around, we’re often looking for something savory to offset it … more
 (The Nosher via JTA) – For as long as I’ve been cooking I’ve made honey cake for Rosh Hashanah. I do this just as my mother did, and my grandmother did, and likely my … more
(The Nosher via JTA) – There can never be too many tomatoes. August’s heat is always made more bearable for me by peak tomato season. I love to eat them cut into thick rounds and … more
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