Stories,photos
393 results total, viewing 241 - 250
(The Nosher via JTA) – Gluten-free brownies – when made without those unpredictably tricky gluten-free flours – is the kind of dessert that speaks to me: fudgy, rich and, above all, … more
(Family Features)  – Between blossoming flowers and warmer temperatures, there are plenty of reasons to spend more time outside. Brighten up your spring family gatherings with the sweet … more
(The Nosher via JTA) – Trying to eat seasonally? One of the earliest spring crops is asparagus, a perennial plant that yields for up to 20 years after the plants are established. Asparagus can … more
(Family Features) – Mother’s Day is a time for wining, dining and celebrating moms everywhere. Make this Mother’s Day one to remember by hosting a special brunch get-together for … more
Need an Israeli and/or kosher wine for Passover? We’ve spoken to some Providence wine merchants to get their recommendations for  the best bottles to celebrate the Exodus. And … more
(The Nosher via JTA) – Passover brings lots of cleaning, matzah eating, and potato peeling. I know, I know – potatoes get a bad rap during Passover because … more
JTA – Even during Jewish holidays, when food is so abundant, it is possible to make smart choices.  My cookbook, “Great Meals with Greens and Grains,” features many of my … more
(The Nosher via JTA) – For thrifty, veggie-loving cooks like me, signing up for a CSA share is the way to go. Sure, it can be a daunting investment up front, but it’s often the best deal … more
While Jewish delicatessens are closing across the nation, Rhode Island is fortunate to be bucking the trend. Rudy’s NY Style Delicatessen opened in August in Cranston, at 961 Dyer Ave., and … more
Kosher cooking maven Elizabeth Kurtz brought her delicious new cookbook to Providence on March 6 – and even offered up a taste to the community. Kurtz, with able assistance from her teenage daughter Sarah, did a cooking demo of recipes from … more
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