Stories,photos
397 results total, viewing 141 - 150
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NEW YORK (JTA) – The largest baking company in the United States will be removing Kosher certification from nearly all of its bread and rolls.
Bimbo Bakeries USA confirmed to JTA that it …
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BEN SALES
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12/20/18
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Apple Bars
Ingredients
Dough:
2 cups white whole-wheat flour
1/2 cup raw cane sugar
1/2 teaspoon baking powder
1/2 teaspoo salt
1 cup butter
2 beaten egg yolks
…
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12/6/18
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(The Nosher via JTA) – Chances are, if you’ve heard of Hanukkah, you’ve heard of the miraculous jug of oil that lasted eight days instead of one, the Maccabees, and of their hero, …
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CHAYA RAPPOPORT
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12/6/18
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(The Nosher via JTA) – Each Jewish holiday has its iconic food: For Passover it’s the symbolic matzah; for Rosh Hashanah it’s sweet honey and new fruits. For Purim we get the …
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RACHEL RINGLER
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11/22/18
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AMSTERDAM (JTA) – A book of recipes from Tel Aviv won first prize in the Netherlands’ national competition for new contributions in the cookbook genre.
“TLV – Recipes and …
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11/22/18
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SECAUCUS, N.J. (JTA) – Once a year, this swampy neighbor of New York City turns into Kosher food heaven. Jews from across the country gather at the Meadowlands Exposition Center for the …
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JOSEFIN DOLSTEN
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11/22/18
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Eating healthfully is the right way to eat for all ages. If you are looking for some guidance, try MyPlate.Gov, a food guidance website run by the U.S. Department of Agriculture Center for Nutrition …
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SUSAN ADLER and DEB BLAZAR
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11/8/18
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As the days get cooler and the fall harvest fills the markets, there’s plenty of reasons to think about comforting and warming recipes. Ever wonder what to do with those butternut squash you …
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FRAN OSTENDORF
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10/25/18
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(The Nosher via JTA) – October is upon us. I know because my Instagram feed is full of decorative gourds and pumpkin spice lattes.
But as much as Americans truly love …
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EMILY PASTER
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10/25/18
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(The Nosher via JTA) – This recipe sounds complicated but is actually very simple. Using store-bought babka will make this Babka French Toast Loaf as easy as 1-2-3, but if you happen to bake …
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KIM KUSHNER
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10/12/18
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