Stories,photos
398 results total, viewing 371 - 380
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(The Nosher via JTA) – My 4-year-old, previously meatball-loving child has recently decided, in fact, she does not like meatballs any longer. Or tomato sauce. My husband does not like …
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SHANNON SARNA
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2/2/17
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(The Nosher via JTA) – Everyone enjoys a good recipe hack, and I think you will love this one: two ingredient rugelach! That’s right: just a package of puff pastry, filling and …
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SHANNON SARNA
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2/2/17
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(Family Features) – From cereal and milk to yogurt and fruit to broccoli and cheese, combining dairy with plant-based foods creates a superfood power couple that can help ensure you and your …
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5/3/20
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(The Nosher via JTA) – I recently stumbled upon a Yemenite Jewish cookbook from the early ’60s called “Yemenite & Sabra Cookery,” by Naomi and Shimon Tzabar. It’s …
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SONYA SANFORD
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1/18/18
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Millennials comprise the largest generation in American history – and, not surprisingly, they have their own way of doing things and thinking. At 80 million strong, it’s also not surprising that they are influencing every aspect of American life, from the media we watch to the way we handle money, live, move and eat. So, it was just a matter of time before millennial thinking arrived in the Kosher world, leading to “Millennial Kosher: Recipes Reinvented for the Modern Palate” (Artscroll/Shaar Press, $34.99).
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CYNTHIA BENJAMIN
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8/9/18
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There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing the family’s customs and setting …
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CHANIE APFELBAUM
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4/1/22
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When asked why I enjoy working with the senior population, my answer always takes me back 33 years when my beloved father, Sol Popper of blessed memory, passed away at the age of 53. His untimely …
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SUSAN ADLER Recipes by DEB BLAZER
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3/4/18
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So now that summer is in full swing, and we are all attending barbecues and picnics, we are always asked to bring a side dish. And, of course, we never know what to bring. How about potato salad? Not everyone has mastered the art of this dish, but …
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NIKKI HAMBURGER
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8/19/14
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I love it when people taste my pareve desserts and say, “Wow—this is pareve!?”
It’s the same rule with Passover dishes and desserts. Which is why I am on a never-ending …
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SHANNON SARNA
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4/1/22
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Dianela Lopes, the Early Childhood Center and JCC summer camp chef, shared some of the dessert recipes she uses to make yummy treats for the lucky kids. Make these healthy summer delicacies for your young ones and enjoy the compliments and the …
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Irina Missiuro
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8/19/14
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