| Thursday, 05 December 2013 16:49|
2 1/2 lbs. yukon gold potatoes
1 large sweet onion
1/4 cup panko breadcrumbs
2 eggs, beaten
1 tablespoon flour
peanut oil to fry
| Thursday, 05 December 2013 16:48|
PHILADELPHIA, Pa. – With the unique convergence of Thanksgiving and Hanukkah this year, the season of sharing is upon us in a special way. And for something else special, the naturally shareable bite-sized candy brand, GOLDENBERG’S PEANUT CHEW, has teamed up with “Joy of Kosher” to offer some delicious new recipes for consumers to share at get-togethers!
| Thursday, 05 December 2013 16:47|
The folks at EPOCH on Blackstone Boulevard are lucky to have amazing culinary talent in our community. Their award winning chef Vinny Messina shares a trendy twist to an old fashioned dessert, Pumpkin Tiramisu.
| Thursday, 05 December 2013 15:52|
| BIRTHDAY CELEBRATION – Bella Aron celebrated her 90th birthday with friends and family at Shalom Apartments in Warwick. She is the mother of Richard Aron, Ronna Schaffer, and Jay Aron; grandmother of Tara and Elana Schaffer, Elizabeth Gruenbaum and Abraham Aron; and great grandmother of Michael Gruenbaum and Max Crisafulli.|
| By Kyra Bussanich |
| Friday, 22 November 2013 15:48|
| Kyra Bussanich|
If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion.
“We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much you ate but what you ate,” says Kyra Bussanich, two-time winner of The Food Network’s “Cupcake Wars” and author of a just-released recipe book, “Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle” (Ten Speed Press; Random House, Inc.)
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