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There were many possible ways to celebrate Rabbi Sarah Mack’s 20 years of service at Providence’s Temple Beth-El, but no celebration would have been tastier than the World Series of … more
This story originally appeared in The Nosher. Ruffle milk pie is a Greek dessert made with a simple custard base and rose-like coils of phyllo dough. It’s a type of galatopita (Greek for … more
I know that sufganiyot   – jelly doughnuts – are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, … more
Top Nosh is back! Jewish Rhode Island, Lighthouse Kosher and the Jewish Alliance announce the return of “Top Nosh: the best of Kosher Rhode Island.” more
(New York Jewish Week via JTA) – “Honey, I think I may have a buyer!” a man in a black suit yelled into his phone, pacing up and down his 10’ x 10’ booth displaying … more
A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, … more
(JTA) – In 2008, Heinz conducted a survey that identified Brussels sprouts as America’s most hated vegetable. Even people who never tasted them were naysayers, claiming Brussels sprouts … more
When Tel Aviv native Guy Hanuka enrolled at Johnson & Wales University, he was already an experienced baker. Hanuka graduated from JWU last year with an Associate of Sciences degree in Baking … more
The Tamarisk Farm to Table Garden has been planted! Residents of the assisted living community in Warwick are looking forward to fresh, healthful  vegetables and fruits all summer. more
With summer barbecue season here, Americans everywhere will be firing up their grills and feasting on their favorite foods.   But many of our culinary indulgences come with a cost. … more
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