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Honey – the soul of flowers, the dream of bees

In the 15th century, people believed that honey was the soul of flowers. Let’s expand the metaphor, and think of honey in feminine terms and of bees in masculine terms. Honey is the soul of the flower, her family. Bee, has to work very hard to … more

Irina Missiuro | 9/11/14

The flavor of honey and apples blend beautifully in this glazed cake for Rosh Hashanah 

Honey-glazed apple cake Recipe courtesy Golden Blossom Honey Ingredients Cake: 3/4 cup brown sugar, packed 2/3 cup shortening 3 eggs 3/4 cup GOLDEN BLOSSOM HONEY 3-1/2 cups flour 2 teaspoons baking powder more

9/11/14

Sam Timmerman, and his mother Debby Levine, of Providence, blending a Thai watermelon slushie.

A culinary grand slam at Temple Beth-El

There were many possible ways to celebrate Rabbi Sarah Mack’s 20 years of service at Providence’s Temple Beth-El, but no celebration would have been tastier than the World Series of … more

11/6/23

An easy, elegant Rosh Hashanah menu for a sweet new year

NEW YORK (JTA) — We love to kvetch about how early or late Rosh Hashanah falls – as if we have any control or say when the holidays will appear. But this year, the Jewish New Year falls on the early side for us Americans, right after … more

SHANNON SARNA | 9/3/15

Kosher wines complement your meal

We asked Eric Taylor, general manager of Bottles in Providence, for his recommendations of what to drink with Rosh Hashanah meals of all sorts. Here’s what he had to say: “It’s no wonder when I mention kosher wine people scoff. Growing up … more

The Voice Staff | 9/11/14

Pops make an easy and fun dessert

(The Nosher via JTA) – Like most Jewish holidays, Rosh Hashanah brings to mind certain traditional food customs, the most well-known being the dipping of apples in honey And while a classic apple pie or cake is a lovely way to mark our hopes … more

Sheri Silver | 9/3/15

Save the stress: Here’s an easy and pleasing Rosh Hashanah menu

When the Jewish New Year comes around, many people stress for weeks leading up to the holiday and break out their most complicated recipes to impress guests. But when I entertain around the holidays, I prefer to rely on a few go-to dishes that are … more

Shannon Sarna | 9/11/14

An easy and delicious vegetable soup for Fall

Nothing soothes the soul on a chilly night like a hot soup and this one is just right for those that will soon be upon us. If you can boil water, you can make this one. This one is a Norman family favorite. more

Arthur C. Norman | 9/30/13

Pomegranate stars in tasty honey chicken

(The Nosher via JTA) – Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned fruits (technically a berry) begin to appear in … more

LIZ RUEVEN | 9/3/15

A hearty breakfast for cool fall mornings … or lunch?

Molasses French Toast “The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over challah from Shabbat on a Saturday … more

9/30/13